We're an Australian cafe with two locations serving all day brunch and specialty coffee. Our food is inspired by our life and travels in Australia & Asia, made with seasonal, fresh, ingredients from our local grocer. We have plenty of vegetarian & vegan options and are very happy to accommodate any dietary requirements. We also do catering and private dinners! We're famous for our okonomiyaki, banana bread and housemade pickles and sauces - but if you ask us, everything on the menu is just delicious!
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BRUNCH
Okonomiyaki €12.00 (Vegetarian) Japanese egg pancake with shredded veggies topped with sriacha mayo, pickled slaw, ginger & radish _______ Dede's Bowl €11.50 (Vegan, Gluten Free) Avocado, sweet potato, pickles, vegetables, greens and a tangy sesame sauce ... and much more! _______ SWEETS & DRINKS Banana bread €3.00 With butter & flor de sal _______ Specialty coffee €1.00-€4.00 Flat white, latte, filter... plant-based milks _______ Fresh Juice €3.20 Freshly squeezed orange juice and lemonade View More |
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CHEF / OWNERChef Dede is Portuguese-Brazilian and has been cooking for over 15 years. He has worked all over the world including in a boutique safari lodge in rural Kenya, an authentic risotto restaurant in Italy, Berlin’s top steakhouse, and Two Michelin starred restaurant in Portugal, Vila Joya. While he is classically trained, he has been cooking and experimenting with fresh, healthy, plant-based foods in recent years. The menu at the cafe reflects this, with innovative, healthy, brunch & lunch options that are mostly vegetarian (with vegan options).
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